Name: Pasande (Beef fillets) recipe by saman zuberi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 kg beef fillets; Salt to taste; 1 tbsp coriander powder, roasted; 1/2 tsp haldi; 1 tsp red chilli powder; 1 and 1/2 garam masala powder; 1 tbsp gram flour, roasted; 1 tsp black pepper powder; 1/2 cup yoghurt; 1 tbsp lemon juice; 1/2 cup oil; 1 onion medium sliced; 1 tsp cumin seeds; 1 inch cinnamon stick; 1 black cardamom; 3-4 green cardamoms; 4-5 black peppers; 1 tbsp green coriander, chopped; 1/2 tbsp mint leaves, chopped; 2 green chillies

ABOUT Pasande (Beef fillets) RECIPE

Beef fillets marinated in spices and yogurt gives an amazing taste to it.

Ingredients Serving: 4

1/2 kg beef fillets
Salt to taste
1 tbsp coriander powder, roasted
1/2 tsp haldi
1 tsp red chilli powder
1 and 1/2 garam masala powder
1 tbsp gram flour, roasted
1 tsp black pepper powder
1/2 cup yoghurt
1 tbsp lemon juice
1/2 cup oil
1 onion medium sliced
1 tsp cumin seeds
1 inch cinnamon stick
1 black cardamom
3-4 green cardamoms
4-5 black peppers
1 tbsp green coriander, chopped
1/2 tbsp mint leaves, chopped
2 green chillies

Instructions

In a bowl, take the beef fillet, add all the powdered spices, gram flour, yoghurt, lemon juice and salt. Mix them well. Keep it for atleast 3-4 hours for marination.
Heat oil in a wok, add the sliced onions and fry till it is golden brown. Add cumin seeds, cinnamon, black cardamom, green cardamoms, black pepper.
Add the marinated fillets, 1/2 cup of water and let it cook till it is very much tender.
Transfer it in a platter and sprinkle the chopped coriander, chopped green chillies and chopped mint on top to serve.

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