Name: Goat’s Cheese Tart with Onion Jam recipe by Vijetha Rangabashyam at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g puff pastry thawed; 100 g goat ’s cheese; ½ cup onion jam; 2 sprigs of fresh thyme; 1 egg beaten; Extra virgin olive oil to drizzle

ABOUT Goat’s Cheese Tart with Onion Jam RECIPE

This is an appetizer that will work so well for a dinner party. Stack them on a platter and they will disappear within a few minutes. They might pair excellently well with a glass of good wine.

Instructions

Preheat the oven to 200 C. Line a baking sheet with parchment paper.
Roll the puff pastry on a floured work surface into ¼ inch thickness. Using a 4 inch round cutter, cut out 8 circles. Lay four circles on the prepared baking sheet
With the remaining 4 circles, place a 2 inch round cutter and cut a hole in the center. Use the cut out circles for another use. You should only have 4 outer line circles now.
Brush the circles on the baking sheet with egg wash. Place the outer line circle on each disc and seal them well
Bake the puff pastry discs for 10 minutes. Press down the center of each tart. Fill the center of the cavity with a teaspoon of onion jam. Place a chunk of goat’s cheese on top. Place 2-3 fresh thyme leaves. Repeat for all tarts. Drizzle with olive oil.
Bake for another 8 minutes until golden brown.

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