Name: Mango Rawa Cake recipe by Shachi Singh at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: Sooji /Rawa 1 cup; Mango puree 1 cup; Oil 1/4 cup; Elachi powder 1 teaspoon; Sugar 1/2 cup; Mango essence 1 teaspoon; Baking powder 1 teaspoon; Milk 3 tablespoon; Chocolate chips 1 tablespoon; Sprinklers

ABOUT Mango Rawa Cake RECIPE

Very healthy and tasty recipe... All purpose flour is not used

Ingredients Serving: 6

Sooji /Rawa 1 cup
Mango puree 1 cup
Oil 1/4 cup
Elachi powder 1 teaspoon
Sugar 1/2 cup
Mango essence 1 teaspoon
Baking powder 1 teaspoon
Milk 3 tablespoon
Chocolate chips 1 tablespoon
Sprinklers

Instructions

Step 1 Take sooji or rawa and strain it in a bowl with baking powder and baking soda
Step 2 Mix all the ingredients leaving milk and let it rest for 15 minutes
Step 3 Then add milk and mango pulp and essence
Step 4 Greese the tin bowl add add this material and tap it twice
Step 5 Put it in preheated oven 160°c for 25 minutes... Nd let it cool
Step 6 Sprinklers and choco chips are used for garnishing

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