Name: Tadka sprouts recipe by Asha Raheja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: moong sabut or moth sabut dal sprout one small bowl; oil 2tbsp; chopped onion two; chopped tomato two; chopped green chilli two; cumin1/4 tsp; salt 3/4tsp; turmeric powder 1/2tsp; water 1tbsp

ABOUT Tadka sprouts RECIPE

easy to make and healthy breakfast recipe

Ingredients Serving: 4

moong sabut or moth sabut dal sprout one small bowl
oil 2tbsp
chopped onion two
chopped tomato two
chopped green chilli two
cumin1/4 tsp
salt 3/4tsp
turmeric powder 1/2tsp
water 1tbsp

Instructions

place the cooker on the gas and switch on the flame
add two table spoon oil in the cooker
when oil get heated add chopped onion stir well
after two minutes add chopped tomato and green chilli stir well
add salt turmeric powder and cumin stir well
add sprouts and one table spoon of water
close the cooker and wait till two whistles
off the flame open the lid if there is some water then soak the water in high flame for two to three minuts
off the flame garnish with lemon and coriander dish is ready to serve

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