Name: Strawberry Mousse Cake recipe by Priyanka Bagdi at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: • Fresh Strawberries – 10 – 12 nos; • Sugar – 3 tsp of Syrup & ½ Cup for Cheese Batter; • Cream Cheese – 1 Cup; • Hung Curd – ½ Cup; • Whipped Cream – 2 Cup; • Vanilla Cake – 1; • Strawberry Pectin (Veg Gelatin) – ¼ Cup; • Hot Water – 1 Cup; • Cold Water – 1 Cup

Ingredients Serving: 6

• Fresh Strawberries – 10 – 12 nos
• Sugar – 3 tsp of Syrup & ½ Cup for Cheese Batter
• Cream Cheese – 1 Cup
• Hung Curd – ½ Cup
• Whipped Cream – 2 Cup
• Vanilla Cake – 1
• Strawberry Pectin (Veg Gelatin) – ¼ Cup
• Hot Water – 1 Cup
• Cold Water – 1 Cup

Instructions

• Chop 5 – 6 Strawberries, add 3 tsp of Sugar and mix well until Sugar dissolves, and mash Strawberries with the help of spoon.
• Take plate removable Sieve if you do not have spring cake tin and coat with foil paper and keep aside.
• Take Vanilla Cake and keep into the pan as the first layer for Strawberry Mousse Cake.
• In a mixing bowl take Cream Cheese and Sugar and beat until nice smooth and fluffy.
• Then add Hung Curd, mashed Strawberries syrup and beat for few more mins.
• Then add Whipped Cream and fold gently so that it remains light and fluffy.
• Then apply Cream Mousse layer on Vanilla Cake and make it our second layer.
• Spread Cream Cheese all over the cake, take sliced Strawberries, and place in circular border above mousse cake.
• Allow it to rest for 1 Hr. in Refrigerator.
• Take hot Water in a bowl add Strawberry Pectin and mix well until dissolves completely.
• Add cold Water and mix again.
• Pour jelly layer as our third and last layer and allow the Strawberry Mousse Cake to set for 8 -10 hrs. (Overnight) in fridge.
• Strawberry Mousse Cake is ready to serve.

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