Name: Veg Pudina Rice recipe by Anandhi Anand at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups Basmati rice soaked in water for 15 minutes; 1 cup vegetables (Carrots, beans, potato, cauliflower and peas); 1/2 cup pudina; Few dhania leaves ground coarsely; 1/2 inch Ginger piece; 2 cloves Garlic; 2 green Chilli; Bay leaves 1 or 2; Shah jeera 1 to 2 tsp; Cinnamon piece as per choice; Cloves a few; Big Elaichi 1; 1/4 tsp Turmeric powder; 1 medium sized onion cut long pieces; 2 tbsp Oil; 1 tsp Ghee; Few paneer pieces fried for garnishing

ABOUT Veg Pudina Rice RECIPE

This is a vegetable rice with pudina flavour.

Ingredients Serving: 4

2 cups Basmati rice soaked in water for 15 minutes
1 cup vegetables (Carrots, beans, potato, cauliflower and peas)
1/2 cup pudina
Few dhania leaves ground coarsely
1/2 inch Ginger piece
2 cloves Garlic
2 green Chilli
Bay leaves 1 or 2
Shah jeera 1 to 2 tsp
Cinnamon piece as per choice
Cloves a few
Big Elaichi 1
1/4 tsp Turmeric powder
1 medium sized onion cut long pieces
2 tbsp Oil
1 tsp Ghee
Few paneer pieces fried for garnishing

Instructions

Take heavy bottomed pan, add oil.
Add khada masala, onions and keep frying. Add vegetables and turmeric powder.
Add the coarse paste of pudina dhania, ginger and garlic.
Add water nearly 3 and 1/2 cup. Add salt.
Once it starts boiling, add soaked rice, salt, ghee and cover with a cloth tied lid.
Heat a tawa and keep the pan on it and leave it on dum for 20 minutes. On a low flame.
Garnish with fried paneer.

Similar Recipes