Name: Spicy chicken with sweet and tangy glaze recipe by sanam ninass at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 4
Ingredients: Chicken 5 pieces or 400 grams; Ginger Garlic paste 2 teaspoon; Onion chopped 1 big; Soya sauce 2 tablespoon; tomato sauce 2 Tablespoon; Chilli sauce 1 teaspoon; Chilli powder 1 teaspoon; Corn flour 1/2 teaspoon dissolve in 1/4 glass of water; butter 2 tablespoon; Salt to taste; Oil for frying onion

ABOUT Spicy chicken with sweet and tangy glaze RECIPE

These chicken pieces are delicious, family-friendly (they’re not too spicy), and incredibly easy to prepare.

Ingredients Serving: 4

Chicken 5 pieces or 400 grams
Ginger Garlic paste 2 teaspoon
Onion chopped 1 big
Soya sauce 2 tablespoon
tomato sauce 2 Tablespoon
Chilli sauce 1 teaspoon
Chilli powder 1 teaspoon
Corn flour 1/2 teaspoon dissolve in 1/4 glass of water
butter 2 tablespoon
Salt to taste
Oil for frying onion

Instructions

Clean the chicken pieces and marinate it with chilli powder, ginger garlic paste, salt and all sauces for 4-5 hours in refrigerator
Take a pressure cooker add the marinated chicken and lock pressure cooker lid and cook for 2 whistles
Meanwhile let us fry onion. Heat oil in a pan add onion and shallow fry till it becomes translucent and keep aside.
Take chicken pieces from the gravy and keep aside
Heat a pan add butter pour the gravy and cook for 2-4 minutes
Pour cornflour mixture and when it boils add fried onion then chicken. Mix everything well. Close it with lid and cook for 5 minutes
Serve hot with basmati rice, noodles, poris and roties

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