Name: Keema bhaji recipe by Hanzala Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 gm Chicken mince; 100 gm Fresh Methi leaves; 3 tablespoon oil; 1 chopped tomato; 4 garlic cloves cut it into pices; 1/4 teaspoon turmeric; 5 slit green chilies; Salt to taste

ABOUT Keema bhaji RECIPE

Keema bhaji is a very tasty easy to make recipe made from fresh methi bhaji and chicken mince

Recipe Tags

Non-veg
Easy
Everyday
Indian
Sauteeing
Main Dish
Healthy

Ingredients Serving: 2

200 gm Chicken mince
100 gm Fresh Methi leaves
3 tablespoon oil
1 chopped tomato
4 garlic cloves cut it into pices
1/4 teaspoon turmeric
5 slit green chilies
Salt to taste

Instructions

In a pot add oil heat it add garlic cloves fry it till golden then add slit green chilies fry it for few minutes then add chopped tomato cook it well
Then add chicken mince, turmeric powder, salt and some water cook it for 10 minutes
Add fresh methi leaves mix it well and cook for 5 to 10 minutes
Serve hot with hot chpatis

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