Name: Gravy chicken recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 500 gram chicken; 5 big onion; 3 big tomato; 4 big spoon oil; 1" ginger; 1 pod garlic; 2 green chilli; 1 spoon cumin; 1 dry red chilli; 2 bay leaves; 1 piece cinnamon; 2 clove; 2 spoon coriander powder; 1 spoon red chilli powder; 1 spoon turmeric; 1 spoon kasuri methi; 1 garam masala powder; Salt as per taste; 2 spoon chopped coriander leaves

Ingredients Serving: 4

500 gram chicken
5 big onion
3 big tomato
4 big spoon oil
1" ginger
1 pod garlic
2 green chilli
1 spoon cumin
1 dry red chilli
2 bay leaves
1 piece cinnamon
2 clove
2 spoon coriander powder
1 spoon red chilli powder
1 spoon turmeric
1 spoon kasuri methi
1 garam masala powder
Salt as per taste
2 spoon chopped coriander leaves

Instructions

Firstly wash the chicken with water.
Cut the onion in slices and tomato also.
In mixi jar put ginger, garlic green chilli and half slices of onion and make fine paste.
Also make a tomato puree.
Now heat a pan put oil and cumin, red chilli bayleaves, clove andcinnamon fry them till dark brown colour than remaining slice of onion.
When onion is light brown than add chicken and saute them 5 min.
Now add salt, turmeric, red chilli powder, coriander powder and onion garlic ginger paste.
Mix well and saute tham 10 min.
Now add tomato puree and saute them another 5 min.
After that the colour of chicken changes.
Pour enough water cover and cook it for 25 min till the chicken is cooked.
Finally add garam masala, crushed kasuri methi and chopped coriander leaves mix it and turn off the gas.
Chicken is ready to serve.

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