Name: Capsicum Boats recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 2 Potatoes boiled; 2 Capsicum medium sized, cut diagonally, deseeded; 2 tbsp Oil; Mustard seeds 1 tsp; Jeera 1 tsp; 1 tsp Chilli Powder; 1 tsp Coriander powder; 1/2 tsp Jeera powder; Hing as per choice; Coriander leaves; 1/2 tsp Garam Masala; 1/2 tsp Haldi Powder

ABOUT Capsicum Boats RECIPE

Capsicum is stuffed with aloo. Cut capsicum diagonally, remove seeds, it will resemble a boat.

Recipe Tags

Veg
Medium
Dinner Party
Fusion
Boiling
Sauteeing
Side Dishes

Ingredients Serving: 2

2 Potatoes boiled
2 Capsicum medium sized, cut diagonally, deseeded
2 tbsp Oil
Mustard seeds 1 tsp
Jeera 1 tsp
1 tsp Chilli Powder
1 tsp Coriander powder
1/2 tsp Jeera powder
Hing as per choice
Coriander leaves
1/2 tsp Garam Masala
1/2 tsp Haldi Powder

Instructions

Take kadai, add seasoning, put potatoes, haldi, red chilli powder, jeera powder, coriander powder and salt.
Add coriander leaves, garam masala, mix well and fry for 2 minutes.
Take the capsicum pieces cut into boat shape, add the potatoes mixture.
Take another kadai, add oil, put the stuffed capsicum and shallow fry till the capsicums are done in low heat.
Serve as a side dish.

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