Name: Boozi chicken legs in barbecue recipe by Alka Singh at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: Chicken legs - 12; Red wine - ½ cup; Cola vita wine - 2 tbsp; Salt - 1 tbsp; Garlic paste - 2 tbsp; Green chilly and Ginger paste - 2 tbsp; Hung curd - 2 tbsp; Chilly flakes - 2 tbsp; Coriander Powder - 2 tbsp; Chat masala - 2 tbsp; Grind yellow mustard - 1 tbsp; Salt - according to raste; Dry mint powder - 1 tbsp; Oil for sprinkling - 4 tbsp

ABOUT Boozi chicken legs in barbecue RECIPE

boozi chicken legs in barbecue is an easy and yummy non - veg recipe that will go perfectly at your dinner party.

Ingredients Serving: 6

Chicken legs - 12
Red wine - ½ cup
Cola vita wine - 2 tbsp
Salt - 1 tbsp
Garlic paste - 2 tbsp
Green chilly and Ginger paste - 2 tbsp
Hung curd - 2 tbsp
Chilly flakes - 2 tbsp
Coriander Powder - 2 tbsp
Chat masala - 2 tbsp
Grind yellow mustard - 1 tbsp
Salt - according to raste
Dry mint powder - 1 tbsp
Oil for sprinkling - 4 tbsp

Instructions

In a bowl add red wine, cola vita vine, salt and mix them well.
Marinate all the chicken legs with it.
Leave it for half an hour.
meanwhile, In a bowl add Garlic paste ,Green chilly and Ginger paste ,Hung curd, Chilly flakes ,Coriander powder ,Chat masala ,Grind yellow mustard ,Salt ,Dry mint powder and mix it well.
us it as a second marination after half an hour on the same pieces.
leave it for 2 hours.
After 2 hours arrange the marinated pieces on skewers.
Place it carefully on barbecue.
Sprinkle some oil in it.
Roast it until it is brown
Serve it hot with green chutney and onion rings.

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