Name: Lababdar jhatpat Chicken recipe by Sarada Shreya at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Chicken boneless or with bone 1 kg; Ginger garlic 1 tbsp; Whole garam masala pwdr 1 tsp; Oil 2 tsp; Ghee 2 spoon; Dry chilli 3 nos; Green chilli paste1 1tsp; Cardmom pod 4 nos; Cloves 6 nos; Bayleaf 2 nos; Cinnamom 1 no; Onion 3 medium size; Yogurt 400 gm; Sugar half tsp; Raisins 10 gm; Salt to taste; 1 tsp vinegar; Fresh cream 1 spoon; A drop of rose water

ABOUT Lababdar jhatpat Chicken RECIPE

Very delicious & yummy....

Ingredients Serving: 5

Chicken boneless or with bone 1 kg
Ginger garlic 1 tbsp
Whole garam masala pwdr 1 tsp
Oil 2 tsp
Ghee 2 spoon
Dry chilli 3 nos
Green chilli paste1 1tsp
Cardmom pod 4 nos
Cloves 6 nos
Bayleaf 2 nos
Cinnamom 1 no
Onion 3 medium size
Yogurt 400 gm
Sugar half tsp
Raisins 10 gm
Salt to taste
1 tsp vinegar
Fresh cream 1 spoon
A drop of rose water

Instructions

First marinated chicken in a bowl add with ginger garlic paste, green chilli paste & vinegar,
Heat 2 tsp oil & fry the chicken for 2 to 3 mins,
Grind the onion to paste & mix with yogurt
Pour the mixture to the chicken & pressure cook till 2 whistle,
Shut the gas & let the steam escape,
Open the lid ,temper the chicken with ghee, whole garam masala pwdr,redchilli pwdr, raisin, salt& sugar.
Cover the lid , after 2 mins u can add fresh cream & drop of rose water
And cook another 5 mins,now its done....

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