Name: Mango Kalakand recipe by Afroz Shaikh at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups Mango Pulp; 1 1/2 cups paneer; 1 cup Khoya; 1/2 cup Sugar; 1 tbsp ghee; 1 tsp Mango essence; 3 tbsp sliced Pistachios; 2 tbsp sliced Almonds; 1 tsp saffron strands

ABOUT Mango Kalakand RECIPE

A sweet loved by all is Kalakand and if you add mango, the king of fruit in it, it will go to another level.

Ingredients Serving: 4

2 cups Mango Pulp
1 1/2 cups paneer
1 cup Khoya
1/2 cup Sugar
1 tbsp ghee
1 tsp Mango essence
3 tbsp sliced Pistachios
2 tbsp sliced Almonds
1 tsp saffron strands

Instructions

In a nonstick pan, combine mango puree, crumbled paneer and grated mawa. Stir and put it on a low flame.
Keep stirring the mixture continuously. After about 10-12 minutes the mixture would begin to thicken.
Add sugar and mango essence, further cook till the mix thickens. Add a tbsp of ghee and cook till the Kalakand get the shine.
When the mixture leaves the sides of the pan add sliced nuts. Continue to cook for another 3-4 minutes.
Turn off the flame and set aside. Grease the tray with ghee. Spread the mango kalakand onto the tray.
Give a gentle tap of the table so that Kalakand spread evenly in the tray. Sprinkle remaining nuts and saffron strands and keep it in the fridge for at least 4-5 hours to chill and set.
Once cooled and set cut the kalkand with knife in the desired shapes and serve.

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