Name: HURRY-BURRY CHICKEN recipe by Bridget White at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 kg chicken jointed and cut into medium size pieces; 2 Tomatoes chopped finely; 2 large onions chopped; ½ teaspoon turmeric powder; 2 teaspoons mild chillie powder or as per choice (use Kashmiri Chillie powder if you want a good red colour); 1 teaspoon cumin powder; 1 teaspoon coriander powder; 3 cloves; 2 small pieces of cinnamon; 2 cardamoms; 2 teaspoons ginger garlic paste; 3 tablespoons oil; Salt to taste; 2 tablespoons chopped coriander leaves

ABOUT HURRY-BURRY CHICKEN RECIPE

HURRY-BURRY CHICKEN CURRY or just CHICKEN CURRY MADE IN A HURRY Just as the name implies, this delicious simple Chicken Curry can be made in a hurry. However, don’t be too much in haste to get it done as your ‘hurry-burry’ can spoil the curry

Ingredients Serving: 6

1 kg chicken jointed and cut into medium size pieces
2 Tomatoes chopped finely
2 large onions chopped
½ teaspoon turmeric powder
2 teaspoons mild chillie powder or as per choice (use Kashmiri Chillie powder if you want a good red colour)
1 teaspoon cumin powder
1 teaspoon coriander powder
3 cloves
2 small pieces of cinnamon
2 cardamoms
2 teaspoons ginger garlic paste
3 tablespoons oil
Salt to taste
2 tablespoons chopped coriander leaves

Instructions

Heat oil in a pan and add the onions, Fry till golden brown.
Add the cinnamon, cloves, cardamom and ginger garlic paste and sauté for a few minutes .Now add the chicken, chopped tomatoes, salt, chillie powder turmeric powder, coriander powder.
Cook until the chicken is tender and cooked. Garnish with coriander leaves and serve hot.

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