Name: Braised Tofu, with mixed vegetables in garlic sauce ( Korean veg ) recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 1/2 cup tofu cubed; 1 tsp sesame oil for roasting tofu ( you can also deep fry ); 1 tbsp sesame oil; 1 tbsp garlic cloves minced; 1 tbsp ginger minced; 1 carrot, sliced; some broccoli florets; for marinade 1 tbsp brown sugar; 1 tbsp soy sauce; a pinch of cornflour; 1 tbsp sesame oil; for seasoning : 2 tbsp soy sauce; 2 cups water; 1/2 tsp salt; pinch of pepper

ABOUT Braised Tofu, with mixed vegetables in garlic sauce ( Korean veg ) RECIPE

A healthy meal of braised Tofu with assorted vegetables , simmering in a flavorsome garlic sauce.

Ingredients Serving: 4

1/2 cup tofu cubed
1 tsp sesame oil for roasting tofu ( you can also deep fry )
1 tbsp sesame oil
1 tbsp garlic cloves minced
1 tbsp ginger minced
1 carrot, sliced
some broccoli florets
for marinade 1 tbsp brown sugar
1 tbsp soy sauce
a pinch of cornflour
1 tbsp sesame oil
for seasoning : 2 tbsp soy sauce
2 cups water
1/2 tsp salt
pinch of pepper

Instructions

heat a wok, add water and boil it , blanch all vegetables .
heat oil in a skillet and sear the tofu cubes till browned well .toss both sides .
heat a wok , add some sesame oil , add ginger, garlic., sautee till aromatic .
pour the marinade into the wok , add the seasoning sauce of soy sauce, water.cover and cook ,let it simmer in medium heat for about 5 minutes .
now add other ingredients , add tofu , add blanched vegetables, add salt , pepper, allow to simmer for about 7 minutes,
for a thicker gravy add a tsp of corenstarch and add to gravy . claypot braised vegetables and tofu is ready to be served .
serve with steamed rice .

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