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A very celebrated traditional preparation from Vidarbha region of Maharashtra, usually prepared during family get togethers. When tasted by friends from various states of India, the review has always been extremely awesome. This is especially prepared during winters when desi coriander is found in abundance. "Sambhar"- Vidarbha dialect Marathi word for Coriander. Traditionally served with Hot steaming Kadhi and Imli Chutney. Point to be mentioned that Kothimbir vadi is one snack prepared in western region of Maharashtra which is completely different from this.