Name: Arabian kabsa recipe by Vahitha Hasan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Chicken; 1/2 kg basmati rice; 1 large Onion, chopped; 60ml tomato puree; 3 medium tomatoes, chopped; 3 carrots, grated; 6 garlic cloves, minced; 2 cloves; 1+1/2 tsp black pepper powder; 4 tbsp Toasted almonds,; 2 tbsp Raisins; 1 tsp Arabian all spice powder; 1/4 tsp white pepper powder; 1/4 tsp dry lime powder; 1/4 tsp saffron; 100gms butter; Salt to taste

ABOUT Arabian kabsa RECIPE

Arabian style al kabsa recipe prepared with basmati rice, meat and simmered in tomato puree

Ingredients Serving: 4

1 kg Chicken
1/2 kg basmati rice
1 large Onion, chopped
60ml tomato puree
3 medium tomatoes, chopped
3 carrots, grated
6 garlic cloves, minced
2 cloves
1+1/2 tsp black pepper powder
4 tbsp Toasted almonds,
2 tbsp Raisins
1 tsp Arabian all spice powder
1/4 tsp white pepper powder
1/4 tsp dry lime powder
1/4 tsp saffron
100gms butter
Salt to taste

Instructions

Melt butter in a pan. Add garlic, onion, chicken and fry till the onion become tender. Add tomato puree and cook in a slow fire for 2 to 3 minutes.
Add tomatoes, carrots, cloves, all the spices, salt and pepper. Cook for 3 to 4 minutes in slow fire.
Add 800 ml water, bring to boil. Add basmati rice, raisins and mix well. Pressure cook for 10 minutes.
Remove from heat and place in a large serving dish topped with chicken and garnished with almonds.
Serve hot.

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