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Photo of Chocolate croissant by Shilpa gupta at BetterButter
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Chocolate croissant

Apr-05-2018
Shilpa gupta
300 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate croissant RECIPE

Chocolate croissant is a buttery flaky pastry made up of yeast leavened dough, stuffed with chocolate.

Recipe Tags

  • Medium
  • Kids Recipes
  • Baking
  • Snacks

Ingredients Serving: 6

  1. Dry yeast 1 tesp
  2. Sugar 2 tbsp + 1 tesp
  3. Salt 1/2 tesp
  4. Milk 1/3 cup + 2 tbsp
  5. All purpose flour 1+1/4 cup
  6. Butter 1/2 cup chilled
  7. Chocolate 100 gms

Instructions

  1. Dissolve yeast with 1 tesp sugar in 2 tbsp warm milk. Leave it to bloom for 10 minutes.
  2. Mix together all purpose flour, salt and sugar.
  3. Add bloomed yeast.
  4. Collect into a dough using 1/3 cup milk.
  5. Rest the dough for 2 hours to proof.
  6. Take proved dough and knead it for 2 minutes to make it smooth.
  7. Stretch the dough into 12"*8" size.
  8. Great cold butter all over the stretched dough.
  9. Bring both width sides to the centre.
  10. Then rotate 90 degree and give three folds. Bring 1/3 to centre and then cover with other 1/3rd.
  11. Freeze the dough for half an hour.
  12. Repeat the process of stretching and folding two times more, freezing in between.
  13. Stretch the dough into 1/2 cm thick circle.
  14. Devide in 6 portions like pizza.
  15. Place a 2" chocolate bar at circular edge and roll it up to pointed end.
  16. Roll all croissant same way.
  17. Place them on a baking tray and leave for half an hour for second proving.
  18. Brush croissant with milk.
  19. Bake in a preheated oven for about 13-15 minutes at 180 degree till golden on top.
  20. Drizzle with some chocolate syrup and serve.

Reviews (1)  

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Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

I will make this for my kid.

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