Name: Air Fryer Chatpate Charre Alu recipe by Philips Airfryer at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bajra / pearl flour ¼ cup; Gram flour 1 tbsp; Crushed Black Pepper to taste; Salt to taste; Turmeric powder ½ tsp; Red chilli powder 1 tsp; Finely chopped coriander 1 tbsp; Mustard paste 1 tsp; Boiled baby potatoes 12 – 14 nos; Chilli flakes 1 tsp; Basil leaves as required; Masala Ingredients:; Oil 1 tsp; Cumin seeds 1 tsp; Chilli flakes 1 tsp; Crushed coriander seeds 1 tsp; Curry leaves 5 – 6 nos; Black salt a pinch; Garnishing Ingredients:; Pomegranate seeds as required; Chilli flakes as required; Red chilli powder as required

ABOUT Air Fryer Chatpate Charre Alu RECIPE

A scrumptious snack that is very tasty and can be prepared instantly.

Ingredients Serving: 4

Bajra / pearl flour ¼ cup
Gram flour 1 tbsp
Crushed Black Pepper to taste
Salt to taste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Finely chopped coriander 1 tbsp
Mustard paste 1 tsp
Boiled baby potatoes 12 – 14 nos
Chilli flakes 1 tsp
Basil leaves as required
Masala Ingredients:
Oil 1 tsp
Cumin seeds 1 tsp
Chilli flakes 1 tsp
Crushed coriander seeds 1 tsp
Curry leaves 5 – 6 nos
Black salt a pinch
Garnishing Ingredients:
Pomegranate seeds as required
Chilli flakes as required
Red chilli powder as required

Instructions

For the marinade, in a bowl add bajra flour, gram flour, crushed black pepper, salt, turmeric powder, red chilli powder, finely chopped coriander and mustard paste and mix.
Toss the boiled baby potatoes in the marinade and remove. Add water to the marinade to make a batter and add chilli flakes and mix.
Coat the baby potatoes with the batter and airfry at 180° celsius.
To prepare the masala, in another pan add oil, cumin seeds, chilli flakes, crushed coriander seeds, curry leaves, fried baby potatoes and black salt and mix.
On a satay stick, add the prepared baby potatoes, basil leaves and the baby potatoes again. Make more like this.
Place the satay sticks on a plate. Garnish with pomegranate seeds, leftover curry leaves from the prepared masala, chilli flakes and red chilli powder.

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