Name: Chopsuey with Pav bhaji Tadka recipe by Brishtis kitchen at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Hakka noodles...1pack; Salt a pinch; Oil for Deep frying; Mix veggies(peas,capsicum,carrot & beans)...1bowl( for topping); Boiled potato...1; Chopped Onion...1; Chopped garlic...3; Chopped tomato...1; Pav bhaji masala...4tspn; Salt; Cumin powder...1tspn; turmeric powder...1tspn; Red chilli powder...1tspn; Coriander leaves...1tspn(for garnishing); Chilli flakes...1tspn; Oregano...1tspn

ABOUT Chopsuey with Pav bhaji Tadka RECIPE

A very tasty & mouthwatering dish...kids loves it a lot

Ingredients Serving: 3

Hakka noodles...1pack
Salt a pinch
Oil for Deep frying
Mix veggies(peas,capsicum,carrot & beans)...1bowl( for topping)
Boiled potato...1
Chopped Onion...1
Chopped garlic...3
Chopped tomato...1
Pav bhaji masala...4tspn
Salt
Cumin powder...1tspn
turmeric powder...1tspn
Red chilli powder...1tspn
Coriander leaves...1tspn(for garnishing)
Chilli flakes...1tspn
Oregano...1tspn

Instructions

First parboil the noodles
Heat oil in a deep non stick kadhai ,add noodles, evenly spread it to form a layer & deep fry it till it turns crispy.
Fry both sides & keep aside.
Make pav bhaji now.Boil veggies & potato.
Heat oil, add chopped onion, tomato , garlic & ginger paste..Saute it for a while.
Add boiled & mashed veggies & potatoes.
Add all spices & salt.
Mix it well & add water to make gravy.
Pav bhaji is ready now.
Just before serving place the crispy noodles on a serving dish & top it with pav bhaji mixture.
Garnish with coriander leaves, chilli flakes & oregano.

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