Name: Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) recipe by Priya Suresh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 3 cups - Ragi batter; Masala Ingredients:; 1 Onion (chopped); 1 Green chilli (chopped); 2 tablespoon - Grated coconut; Few Curry leaves (chopped); 1/2 teaspoon - Mustard seeds; 1/2 teaspoon - Urad dal; 1/4 teaspoon - Asafoetida powder; Oil as required

ABOUT Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) RECIPE

I try to keep my kids away from junk food and feed them healthy snacks instead. Our latest healthy snack is this nutritious fingermillet paniyaram.

Ingredients Serving: 3

3 cups - Ragi batter
Masala Ingredients:
1 Onion (chopped)
1 Green chilli (chopped)
2 tablespoon - Grated coconut
Few Curry leaves (chopped)
1/2 teaspoon - Mustard seeds
1/2 teaspoon - Urad dal
1/4 teaspoon - Asafoetida powder
Oil as required

Instructions

Take a kadai/pan and heat the oil, next add in the mustard seeds, urad dal, asafoetida powder and chopped curry leaves and let them pop.
Put in the chopped onion, grated coconut, curry leaves and let it cook for some time.
Add this hot mixture to the Ragi batter and blend everything well together.
Take the kuzhi Paniyaram pan and heat it on medium flame, then pour a few drops of oil.
Carefully pour in the batter using a small ladle, make sure that the flame is low then let it simmer and cook at a low flame.
Remember to turn the batter on both sides so that they are properly cooked.
Note that this dish should not be cooked on a high flame.
Once it is ready, serve it hot!

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