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Photo of Spouted Moong Subzi (Sprouted Green Gram Vegetable) by Viney Yadav at BetterButter
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Spouted Moong Subzi (Sprouted Green Gram Vegetable)

Apr-03-2016
Viney Yadav
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spouted Moong Subzi (Sprouted Green Gram Vegetable) RECIPE

Sprouted green gram with mild spices to make a healthy accompaniment.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Simmering
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. Sprouted moong (green gram) - 1 1/2 cup
  2. turmeric powder - 1/4 teaspoon
  3. Sambhar powder (any brand / homemade) - 1 1/2 tablespoon
  4. Sugar - 1/8 teaspoon
  5. Oil - 2 tablespoon
  6. Salt to taste

Instructions

  1. Heat oil. Add sprouted moong, turmeric powder, sambhar powder, sugar and salt.
  2. Add water till it covers the moong. (Approximately 3 cups - more can be added later)
  3. Cook on slow flame for 20 minutes till moong is cooked.
  4. Serve hot.

Reviews (1)  

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vidya s
Aug-10-2017
vidya s   Aug-10-2017

Sprouted moong won't need 20 min to cook, they will be overcooked

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