Name: Vegetable Loaf recipe by Alka Munjal at BetterButter
Prep time: 135 min
Cook time: 45 min
Total time: 180 min
Yield: 2
Ingredients: Maida/ Flour - 2 cups; Yeast - 1 and 1/2 teaspoon; Sugar -1 teaspoon; Warm water - 1/2 cup; 1 cup of vegetables ( a mix of beans, carrot, capsicum, mushrooms, onion); garlic paste - 2 teaspoon; Red chilli flakes - 1/2 teaspoon; Black pepper powder as per taste; Salt as per taste; Olive oil as required; Milk - 1/2 cup

ABOUT Vegetable Loaf RECIPE

A dish that is best for kids who do not like vegetables.

Ingredients Serving: 2

Maida/ Flour - 2 cups
Yeast - 1 and 1/2 teaspoon
Sugar -1 teaspoon
Warm water - 1/2 cup
1 cup of vegetables ( a mix of beans, carrot, capsicum, mushrooms, onion)
garlic paste - 2 teaspoon
Red chilli flakes - 1/2 teaspoon
Black pepper powder as per taste
Salt as per taste
Olive oil as required
Milk - 1/2 cup

Instructions

Mix the warm water, sugar and yeast together. Keep it aside for 15 minutes.
Let the mixture turn frothy, then add one pinch of salt, olive oil and mix it with the flour/maida. Keep this aside for 2 hours or until it doubles in size.
Chop all the vegetables and saute them slightly in butter. Add the seasoning as per choice. Keep it aside.
When the vegetable cools down, stuff this in the dough and brush it with milk.
Bake in an oven or add salt in a large wok and place a small vessel in it. Place the stuffed dough in it and cook it covered for 45 minutes.
Serve it warm.

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