Name: Chicken Fried Sandwich(Recipe By Neha Dadarkar) recipe by Asma Haidery at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: Boneless Chicken 500 grms; Viniger 2 tsp; Ginger paste 1/2 tsp; Garlic paste 1/2 tsp; Salt 1/2 tsp; Pepper powder 1/4 tsp; Butter 2 tbsp; Mayonnaise sauce 1/2 cup; Bread 1 small packet; Cheese Spread 1/4 cup; Icerberg Lettuce 1/2 cup shredded; Eggs 3; Bread crumbs as needed; oil to fry

Ingredients Serving: 8

Boneless Chicken 500 grms
Viniger 2 tsp
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Salt 1/2 tsp
Pepper powder 1/4 tsp
Butter 2 tbsp
Mayonnaise sauce 1/2 cup
Bread 1 small packet
Cheese Spread 1/4 cup
Icerberg Lettuce 1/2 cup shredded
Eggs 3
Bread crumbs as needed
oil to fry

Instructions

Cut the boneless chicken into tiny cubes and marinate it with vinegar, ginger paste, garlic paste, salt and pepper for a few hours.
Take butter and sauté the marinated chicken till it is cooked and no liquid remains. Allow it to cool.
Add mayonnaise to the cooled chicken.
Take slices of bread and cut them into any shape you like. I have used a jar lid to cut them into a circular shape.
Apply cheese spread on two slices and add some chicken mayonnaise mix in between them.
Seal the sides of the bread with extra cheese spread if needed.
In a deep bowl, beat the eggs with little salt. Dip these stuffed sandwiches in egg and roll them in a flat plate containing bread crumbs.
Shallow fry the sandwiches.
Cut them in half, stuff them with shredded iceberg lettuce and serve.

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