Name: pinwheel samosa recipe by Abhipsa Sahoo at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: all purpose flour 1 cup; kalonji 1/2 tsp; salt; refined oil 1 tablespoon; potatoes 4 boiled and mashed; turmeric powder 1 tsp; red chilli powder 1 tsp; curry powder 1/2 tsp; coriander leaves 1 tbsp; cumin 1 tsp; coriander 1 tsp; dry mango powder; onion 1 chopped; ginger garlic paste 1/2 tsp

Ingredients Serving: 5

all purpose flour 1 cup
kalonji 1/2 tsp
salt
refined oil 1 tablespoon
potatoes 4 boiled and mashed
turmeric powder 1 tsp
red chilli powder 1 tsp
curry powder 1/2 tsp
coriander leaves 1 tbsp
cumin 1 tsp
coriander 1 tsp
dry mango powder
onion 1 chopped
ginger garlic paste 1/2 tsp

Instructions

first make a dough using all purpose flour,refined oil,salt and kalonji and rest it for 15 mins
in the meantime take a Kadhai and add 2 tablespoons of oil
add cumin and coriander and sauté onion
when light brown add ginger garlic paste and sauté till raw smell goes completely
add mashed potatoes,turmeric powder,red chilli powder,curry powder and dry mango powder and mix well
add salt
add coriander leaves and switch off the flame
now make a big chapati from the dough
spread the potato mixture evenly all around
now roll it
cut it in 1/2 inch pieces
make a smooth paste using 1 tablespoons of all purpose flour and half cup water
take one piece and press it gently and deep in this paste and deep fry
do everything like this
deep fry in medium to low flame till crispy and golden
serve hot with chutney or sauce

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