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Photo of Ring Murukku by Subhashni Venkatesh at BetterButter

Ring Murukku

Subhashni Venkatesh
10 minutes
Prep Time
15 minutes
Cook Time
8 People
Read Instructions Save For Later


A very easy snack that can be made with available ingredients at home.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Andhra Pradesh
  • Boiling
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. Raw rice flour 2 cups
  2. Moongh dal / Paasi paruppu 1 1/2 table spoon
  3. Red chilli powder 1/4 tea spoon or as per taste
  4. oil 2 table spoons or Butter 1 table spoon
  5. Asafoetida powder 1/2 tea spoon
  6. Sesame seeds 2 tea spoons
  7. salt to taste
  8. oil for frying


  1. In a broad pan, boil 5 cups of water adding moongh dal.
  2. After 5 minutes of boiling, add salt, oil / butter, red chilli powder and asafoetida to the pan.
  3. Keep the flame low and add in the rice flour gently and keep stirring.
  4. When the stuff becomes thick like a roti dough, switch off the stove. Add sesame seeds and knead well In a damp cloth transfer the stuff.
  5. Wrap the dough in a damp cloth and make a bundle. Now knead well rolling the bundle. The dough will become soft and lump free now.
  6. Take small gooseberry size of dough on a your greased palm and roll them to small thin strings.
  7. Bring the edges together to form rings.Do this for all the dough
  8. Heat oil in a pan and fry them to golden colour and crispy.

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