Name: Cheesy Paneer Brocolli Balls... recipe by Leena Sangoi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1cup cottage cheese(crumble paneer); 2 tbsp grated processed cheese; 1/2 cup finely chopped broccoli; 1 tsp olive oil; 1/4 cup finely chopped onions; 1 tsp ginger-garlic (adrak-lehsun) paste; 1 tsp finely chopped green chillies; salt to taste; 1/2 cup boiled and grated potatoes; 1 1/2 tsp olive oil for greasing and cooking

ABOUT Cheesy Paneer Brocolli Balls... RECIPE

Given a choice, kids will say nyaaaaah to broccoli, but they are a must-have because of their nutritional benefits! So, tempt them with these yummy tikkis made with a combination of broccoli and cheese & paneer.. Use olive oil to cook these balls as it is rich in vitamin E.

Ingredients Serving: 2

1cup cottage cheese(crumble paneer)
2 tbsp grated processed cheese
1/2 cup finely chopped broccoli
1 tsp olive oil
1/4 cup finely chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
salt to taste
1/2 cup boiled and grated potatoes
1 1/2 tsp olive oil for greasing and cooking

Instructions

Heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies
sauté on a medium flame for 2 minutes.
Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely.
Once cooled, transfer the broccoli mixture into a deep bowl,
add the potatoes & cheese & cruble paneer mix well .
Divide the mixture into equal portions and shape each portion into a ball shape..
Heat a appe pan and cook the balls using olive oil
till they turn golden brown in colour from both the sides.
serve immediately..

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