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Photo of Macaroni stuffed cheesy layered colored samosa by Shashwatee Swagatica at BetterButter
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Macaroni stuffed cheesy layered colored samosa

Mar-23-2018
Shashwatee Swagatica
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Macaroni stuffed cheesy layered colored samosa RECIPE

It's an eyecatching fusion snack recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 3

  1. For dough
  2. Maida 1cup
  3. Atta (wheat flour) 1/3 cup
  4. Cheese cubes 2
  5. Jeera(cumin seeds) 1tsp
  6. Oil 1tsp
  7. Salt 1/4tsp
  8. For filling
  9. Potato 2 no boiled and grated
  10. Bread crumbs 1/2cup
  11. Green chilli 2
  12. Coriander leaves chopped 2tbsp
  13. Red chilli powder 1tsp
  14. Pepper powder 1tsp
  15. Salt as per taste
  16. For stuffing
  17. Macaroni 1/2cup boiled
  18. Chilli flakes 1 tsp
  19. Mixed herbs 1tbsp
  20. Salt as per taste
  21. For color blanched and pureed spinach 3tbsp

Instructions

  1. Assemble all the ingredients for dough.
  2. Grate cheese.
  3. Mix all the ingredients under '' dough'' with little water to make a dough.
  4. Keep aside covered.
  5. Take a mixing bowl and add all the ingredients under '' filling'' and mix well.
  6. Filling is ready. Keep aside.
  7. For stuffing boil macaroni and drain.
  8. Now add all the spices and salt.
  9. Mix well. Stuffing is ready.
  10. Blanch spinach.
  11. Drain and Puree it.
  12. Now knead the covered dough again.
  13. Now everything is ready.
  14. Divide into six equal parts and make balls.
  15. Take one ball and roll a chapati.
  16. From half side cut vertically with a knife 5/6 times leaving the edge.
  17. Apply spinach puree in the other half.
  18. Dry for one minute.
  19. Now carefully overlap.
  20. Place 1tbsp potato mix.
  21. Then place 1tsp macaroni stuffing.
  22. Now apply water to the edges.
  23. Seal the edges carefully.
  24. Repeat the same process for all.
  25. Deep fry these on medium heat till done.
  26. Serve hot.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Triptila KS
Sep-11-2018
Triptila KS   Sep-11-2018

Very nice and creative

Rekha Ghadawala
Apr-30-2018
Rekha Ghadawala   Apr-30-2018

Nice

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