Name: Grilled stuffed Idlis recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Idlis 8; boiled potato 1; Grated carrot , cabbage, bell pepper 2 table spoons each; Onions finely chopped 2 table spoons; Tomato Sauce; Salt to taste; Pepper powder 1/2 tea spoon; Butter 3 table spoons; Coriander leaves

ABOUT Grilled stuffed Idlis RECIPE

Make interesting snack for the entire family with leftover idlis made for breakfast.

Ingredients Serving: 4

Idlis 8
boiled potato 1
Grated carrot , cabbage, bell pepper 2 table spoons each
Onions finely chopped 2 table spoons
Tomato Sauce
Salt to taste
Pepper powder 1/2 tea spoon
Butter 3 table spoons
Coriander leaves

Instructions

In a bowl add boiled potatoes, all veggies, coriander leaves, salt, pepper powder and mix well and keep aside.
Heat a griller.
Take an idli. Spread butter on one side and tomato sauce on the other side.
Take another idli and spread butter on one side and keep a table spoon of veggies mix on another side.
Now bring both the idlis together keeping butter spreaded side out.
Place two sets on the sandwich griller, close it and cook till becomes light brown on both sides.

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