Name: Apple Cake (Eggless) recipe by Rashmi Behera at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 7
Ingredients: Whole Wheat Flour - 1/3 cup; Oats (no need to roast or make powder) - 1/3 cup; Semolina (Coarse Roasted) - 1/3 cup; Semolina (Coarse Roasted) - 1/3 cup; Milk (Room temperature) - 1/3 cup; Oil - 1/3 cup; Sugar ( Brown or white) - 1/3 cup; Apple ( Peeled and cubed small) - 1 medium sized; Cinnamon powder - 1/2 tsp; Baking Powder - 1/4 tsp; Baking Soda - 1/4 tsp

ABOUT Apple Cake (Eggless) RECIPE

As I love experimenting with baking cakes, this cake is loaded with the goodness of oats, wholewheat flour, semolina and apples.

Ingredients Serving: 7

Whole Wheat Flour - 1/3 cup
Oats (no need to roast or make powder) - 1/3 cup
Semolina (Coarse Roasted) - 1/3 cup
Semolina (Coarse Roasted) - 1/3 cup
Milk (Room temperature) - 1/3 cup
Oil - 1/3 cup
Sugar ( Brown or white) - 1/3 cup
Apple ( Peeled and cubed small) - 1 medium sized
Cinnamon powder - 1/2 tsp
Baking Powder - 1/4 tsp
Baking Soda - 1/4 tsp

Instructions

In a mixing bowl add all the ingredients except the baking powder and baking soda.
Combine all the ingredients with an electric blender. Now add the baking powder and soda, give it one good mix. Let it sit for 10 minutes.
In the mean time preheat the oven. Now grease the baking pan and pour the batter evenly.
Place the pan in the oven at 176 degree celsius for 30 minutes. Each oven setting is different, hence to check if the cake is done, pierce a toothpick into it. If it comes out clean, its done.
Enjoy this healthy cake!

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