Name: Savoury Tart recipe by Bethica Das at BetterButter
Prep time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup ground soya bean granules / chunks; 2-3 tbsp. chilled butter; 2 tbsp. beetroot puree; pinch of salt; 1 cup cooked upma; 2-3 tbsp. beetroot hummus

ABOUT Savoury Tart RECIPE

Tried my hand at making Fancy Crumbly Savoury Tarts / Pies with few of my leftovers. I made use of soya nuggets that I ground and made the base. I then filled it up with some semolina upma and topped with beetroot hummus. And the end result was this yummy Tart which can be served as appetizers or snacks in any in-house parties.

Ingredients Serving: 2

1 cup ground soya bean granules / chunks
2-3 tbsp. chilled butter
2 tbsp. beetroot puree
pinch of salt
1 cup cooked upma
2-3 tbsp. beetroot hummus

Instructions

Mix together powdered soya with the butter till it resembles bread crumbs. Add salt and beetroot puree and combine everything well.
Take 1/2 of the soya mix and line a tart tin. Refrigerate for half an hour. While serving, demould the soya crust very gently and place on a serving plate.
Fill it up with the prepared upma and topp with some beetroot hummus. Garnish with a sprig of mint and relish as an appetizer.
Please note that the base is very fragile. It is not as sturdy as in Tarts as it is made up of ground soya nuggets. Hence it is crumbly. This recipe is a fancy concoction of all the leftovers that I used. But the end result is this particul

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