For marinating: 250-300gms king fish cut into small cubes
1tbs kashmiri chilli powder
1/2tsp turmeric powder
1tsp pepper powder
1/2tsp garlic powder or fine garlic paste
2tbs cornflour
1tsp Salt
For dry roasting: 1tsp black mustard seeds
1tsp Cumin seeds
1tsp aniseseeds
1/4tsp fenugreek seeds
For the masala: 1tsp black mustard seeds
1/4tsp fenugreek seeds
2-3 springs of curry leaves
1 bulb of garlic sliced
2tbs fine juliennes of ginger
2tbs kashmiri chilli powder
1tsp pepper powder
1/2tsp turmeric powder
1tsp Sugar
Salt
1/2 cup vinegar
1/2 cup gingely oil/refined oil
Instructions
Marinate the fish pieces with the masla mentioned under "for marinating" for 20-25mins.
Deep fry the marinated fishes and keep aside
Dry roast the spices mentioned under "dry roast" and corasely powder them in a pestle and mortar.
Heat oil in a kadai, splutter mustard seeds, add curry leaves, add fenugreek and fry.
Add ginger and garlic and fry until colour changes to brown but not burnt.
Add salt, chilli pwd, turmeric pwd and pepper pwd and saute and fry untill fragrant.
Add vinegar and bring it to a rolling boil, add suagr and turn off the heat.
Now add the fish pieces, mix well, add the dry roast powder, mix well, adjust salt and store the pickle in a mason jar and leave it to mature overnight.
Reviews (3)  
How would you rate this recipe? Please add a star rating before submitting your review.
Marinate the fish pieces with the masla mentioned under "for marinating" for 20-25mins.
Deep fry the marinated fishes and keep aside
Dry roast the spices mentioned under "dry roast" and corasely powder them in a pestle and mortar.
Heat oil in a kadai, splutter mustard seeds, add curry leaves, add fenugreek and fry.
Add ginger and garlic and fry until colour changes to brown but not burnt.
Add salt, chilli pwd, turmeric pwd and pepper pwd and saute and fry untill fragrant.
Add vinegar and bring it to a rolling boil, add suagr and turn off the heat.
Now add the fish pieces, mix well, add the dry roast powder, mix well, adjust salt and store the pickle in a mason jar and leave it to mature overnight.
INGREDIENTS
SERVING: 10
For marinating: 250-300gms king fish cut into small cubes
1tbs kashmiri chilli powder
1/2tsp turmeric powder
1tsp pepper powder
1/2tsp garlic powder or fine garlic paste
2tbs cornflour
1tsp Salt
For dry roasting: 1tsp black mustard seeds
1tsp Cumin seeds
1tsp aniseseeds
1/4tsp fenugreek seeds
For the masala: 1tsp black mustard seeds
1/4tsp fenugreek seeds
2-3 springs of curry leaves
1 bulb of garlic sliced
2tbs fine juliennes of ginger
2tbs kashmiri chilli powder
1tsp pepper powder
1/2tsp turmeric powder
1tsp Sugar
Salt
1/2 cup vinegar
1/2 cup gingely oil/refined oil
Fish pickle - Reviews
Recent Reviews
4.7
3 Reviews
Mar-11-2017
Awesome!!
Aug-05-2016
Lovely!!
Mar-28-2016
Absolutely delicious pickle! I can't wait to prepare this at home :D
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