Name: Makhanna paneer cutlet recipe by Payal Gupta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 cup makhana; 1 cup paneer; 2 Boiled potatoes; 2 green chilli; 1 tbsp black pepper; 1 tbsp Red chilli flacks; Some chopped Corriender; Salt to taste (vrat wala namak); 1 tbsp kuttu aata (for binding); Oil for frying; Some chopped ginger; Half lemon

ABOUT Makhanna paneer cutlet RECIPE

Thoda hatke thoda maare jatke..

Ingredients Serving: 6

2 cup makhana
1 cup paneer
2 Boiled potatoes
2 green chilli
1 tbsp black pepper
1 tbsp Red chilli flacks
Some chopped Corriender
Salt to taste (vrat wala namak)
1 tbsp kuttu aata (for binding)
Oil for frying
Some chopped ginger
Half lemon

Instructions

Soak Makhana in one cup of water for 2 hours. After that, strain them in a strainer
In a mixing bowl mashed boiled potatoes. Now add soaked Makhana, paneer,coriander leaves, Chopped green chillies, salt and black pepper powder.
Mix it well with the help of your hands while mashing the Makhanas
Add kuttu flour and mix it well. This will help in binding the mixture
Divide the mixture into equal parts and make round balls of them.
Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour.
Enjoy with green chutney nd chai

Similar Recipes