Name: Chatpatti Coriander Chutney recipe by Pankhuri Singhal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Chopped Coriander Leaves - 1/2 Bunch; Amchur Powder - 2 tablespoon; Sugar - 3 tablespoon; Red Chilli Powder - 1/2 teaspoon; Jeera -2 teaspoon (1 teaspoon for Step 1 ) (1 teaspoon to add in ghee); Salt - 1/2 teaspoon; Water - 1/2 cup; Cornflour - 1 teaspoon (mixed in little water); Ghee - 1 teaspoon

ABOUT Chatpatti Coriander Chutney RECIPE

It is a chatpatti, different flavoured chutney which adds taste to all snacks....

Ingredients Serving: 5

Chopped Coriander Leaves - 1/2 Bunch
Amchur Powder - 2 tablespoon
Sugar - 3 tablespoon
Red Chilli Powder - 1/2 teaspoon
Jeera -2 teaspoon (1 teaspoon for Step 1 ) (1 teaspoon to add in ghee)
Salt - 1/2 teaspoon
Water - 1/2 cup
Cornflour - 1 teaspoon (mixed in little water)
Ghee - 1 teaspoon

Instructions

1. Mix Chopped Coriander Leaves, Amchur Powder, Sugar, Red Chilli Powder, Salt, Jeera and Water in a bowl.
2. Heat Ghee in a pan, add Jeera - Saute it.
3. Then, add ingredients of Step 1, mix for 1 minute. Add cornflour to thicken it. Cool and grind it.
4. Serve with snacks.....

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