Name: Moist Chocolate cake recipe by Mathura Thiagarajan at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: Maida 1/2 cup; Sugar 1/2 cup less 2 tbsp; Milk 1/4 cup; Oil 1/4 cup; Curd 1/4 cup; Baking soda 1/2 tsp; Baking powder 1/4 tsp; Hot coffee decotion 1/8 cup; Cocoa powder 2 1/2 tbsp; Hot water 2 tbsp; Vanilla Essence 1tsp

ABOUT Moist Chocolate cake RECIPE

This is eggless moist chocolate cake. Tastes very yum. Special dedication to all chocotale lovers of better butter.

Ingredients Serving: 3

Maida 1/2 cup
Sugar 1/2 cup less 2 tbsp
Milk 1/4 cup
Oil 1/4 cup
Curd 1/4 cup
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Hot coffee decotion 1/8 cup
Cocoa powder 2 1/2 tbsp
Hot water 2 tbsp
Vanilla Essence 1tsp

Instructions

Take dry ingredients maida sugar baking powder baking soda and cocoa powder in a dry mixing bowl. Mix all together with a fork.
Take 1/2 tsp of instant coffee powder and mix with hot water to make 1/8 cup of coffee decotion.
Take all wet ingredienta together milk curd oil coffee amd vanilla essence mix well with a whisk.
Mix wet and dry ingredients together. Finally add hot boiling water to the cake mix and fold in the batter.
preheated oven @180 deg. Pour the cake batter in greased pan and bake 30 mins.

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