Name: Creamy Tofu Sandwich recipe by Mathura Thiagarajan at BetterButter
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Yield: 3
Ingredients: Brown bread 6 nos; Tofu 50 gms; Onion medium 1; Tomato medium 1; Ginger garlic paste 1/2 tbsp; Fresh milk malai or fresh cream 2 tbsp; Milk 2 tbsp; Chilly powder 1/2 tbsp; Garam masala 1/2 tbsp; Salt to taste; Coriander leavea chopped 1 tbsp; Oil 2tbsp; Butter to toast

Ingredients Serving: 3

Brown bread 6 nos
Tofu 50 gms
Onion medium 1
Tomato medium 1
Ginger garlic paste 1/2 tbsp
Fresh milk malai or fresh cream 2 tbsp
Milk 2 tbsp
Chilly powder 1/2 tbsp
Garam masala 1/2 tbsp
Salt to taste
Coriander leavea chopped 1 tbsp
Oil 2tbsp
Butter to toast

Instructions

Chop tofu into small cubes. Boil some water in a pan and add tofu and remove from stove. Just to soft and freshen tofu.
In a pan add oil. Once its hot add in chopped onion and satue well.
Add ginger garlic paste and fry for a min. Add in tomatoes with salt to dish. Close the pan with a lid let it cook for two min to get mushy consistency. Mash tomato onion well.
Add turmeric chilly and garam masala powder and stir it. Add in freah milk malai to the masala. Mix will. Add milk to get gravy consistency let it boil.
Add tofu, coriander and meti leaves and mix well. Masala is ready
Place the bread on a counter part and spread the masala. In a tawa apply little butter and toast the bread.
Serve with tomato ketchup.

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