Name: Nan Khatai In a jiffy.... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 10
Ingredients: All purpose flour 1 cup; Gram flour 1/2 cup; Semolina or suji 1/4th cup; Powdered sugar 1/2 cup; Cardamom powder 1 tsp; Oil 3/4th cup; Almonds slivered 1/4th cup; Pistachios slivered 1/4th cup

ABOUT Nan Khatai In a jiffy.... RECIPE

A perfect recipe that is actually done in a jiffy. Hence the name given so and this is made with just a few ingredients available in any kitchen. Easily made on stovetop too. Melt in mouth gorgeous eggless cookies as these are called, can therefore be made in a jiffy without much hassle.

Ingredients Serving: 10

All purpose flour 1 cup
Gram flour 1/2 cup
Semolina or suji 1/4th cup
Powdered sugar 1/2 cup
Cardamom powder 1 tsp
Oil 3/4th cup
Almonds slivered 1/4th cup
Pistachios slivered 1/4th cup

Instructions

In a wide bowl add everything.
Knead a smooth dough out of all the ingredients using oil.
There is absolutely no need to add ghee or butter.
Oil can be increased or decreased as per one's choice.
Preheat oven on 180°.
Line a baking tray with parchment paper and start shaping into small balls.
Press in the centre with your thumb and stick nuts in it.
Bake them for 20-22 minutes.
Do not over bake them.
After done, let them cool down a bit before taking them out from the tray.
After cooling down completely, store them in airtight containers and relish upto 2 weeks or more.

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