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Photo of Pasta Pizza by Viraj Raiyani at BetterButter
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Pasta Pizza

Mar-18-2016
Viraj Raiyani
90 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pasta Pizza RECIPE

If I had to describe this dish in one word, it would be AWESOME.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Pan fry
  • Roasting
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. FOR PIZZA DOUGH
  2. 1 1/2 Cup All Purpose Flour (Maida)
  3. 1 cup warm water
  4. 1 teaspoon baking powder
  5. 1 tablespoon oil
  6. 1 teaspoon salt
  7. 1/2 cup Milk
  8. FOR PIZZA TOPPING
  9. Pizza sauce as required
  10. Sliced onions a few
  11. Sliced bell pepper 1
  12. Corn kernels 1/2 - 1 cup
  13. 1 cup boiled pasta (macaroni)
  14. Grated mozzarella cheese as much as required
  15. Grated processed cheese a few cubes
  16. Oregano for garnishing
  17. Chilli flakes for garnishing

Instructions

  1. For Pizza dough: Mix maida, salt, baking power and oil in a big bowl. Add milk and water then mix well.
  2. Make a fine dough, if it seems a little wet, sprinkle some flour.
  3. Spread oil on it and cover the dough with a plastic wrap. Allow it to rest for 1 hour.
  4. Remove the dough from plastic wrap and divide it equally into two parts.
  5. Preheat a non stick pan.
  6. After dividing the dough, roll out the half part with the help of a rolling pin (belan).
  7. Place the rolled dough in a pan and cook it for 7-8 minutes or until it becomes light brown.
  8. Saute onions, bell pepper in a pan for 4-5 minutes.
  9. Flip it up side down and garnish it with toppings. Start with pizza sauce, then add slices of onions, bell pepper, boiled corn kernels and boiled pasta. Sprinkle mozzarella cheese as well.
  10. At last finally add another layer of few slice of onions and capsicums and corn kernels. Now sprinkle some processed cheese.
  11. Sprinkle chilli flakes and oregano on the top of the pizza.
  12. Cover the lid and on medium flame cook it for 8-9 minutes or until the cheese gets melted.
  13. Cut it with a pizza cutter and serve hot.

Reviews (8)  

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Yugandhara Mhatre
Jun-25-2016
Yugandhara Mhatre   Jun-25-2016

Viraj Raiyani
May-30-2016
Viraj Raiyani   May-30-2016

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