Name: Bhendekayi Gojju recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Bhindi / Ladiesfinger - 5 cup, chopped; Curry leaves - few; Salt to taste; Oil - 2 tbsp; Masala :; Coconut , fresh - 1/2 cup; Methi seeds - 1/4 tsp; Red chillies whole - 2 or 4 (adjust as per tate); Coriander seeds - 1/2 tsp; Blackgram - 1 tsp; Jaggery - a small piece; Tamrind paste or puree - 1 tsp (for paste 1/2 tsp); Mustard seeds - 1/2 tsp

ABOUT Bhendekayi Gojju RECIPE

This is a Iyengar Gojju recipe

Ingredients Serving: 2

Bhindi / Ladiesfinger - 5 cup, chopped
Curry leaves - few
Salt to taste
Oil - 2 tbsp
Masala :
Coconut , fresh - 1/2 cup
Methi seeds - 1/4 tsp
Red chillies whole - 2 or 4 (adjust as per tate)
Coriander seeds - 1/2 tsp
Blackgram - 1 tsp
Jaggery - a small piece
Tamrind paste or puree - 1 tsp (for paste 1/2 tsp)
Mustard seeds - 1/2 tsp

Instructions

In a large pan add oil and bendekayi fry till cooked
In a seperate small pan, heat and add all seeds(methi,coriander,blackgram,mustard seeds and red chillies) sligtly roast them
In a mixer add coconut , jaggery, tamarind and mix roasted ingredients add water and blend into a smooth puree
In a bhindi pan add masala into it stir add water (if required) , add salt Stir and bring into boil
Sprinkle curry leaves and serve with white rice

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