Name: Mutton Kofta Parwal Curry. recipe by Sanuber Ashrafi at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/2kg minced mutton; 1 chopped onion; 1/2 tbsp garlic paste; 3 green chillies; 1 tbsp Chopped coriander leaves; 1 and 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1/2 tsp fenugreek seeds.; 2 tbsp onion paste; 1 tbsp garlic paste.; 1 tsp red chilli powder.; Salt; Water; 8 Parwal; 3 tbsp Oil

Ingredients Serving: 4

1/2kg minced mutton
1 chopped onion
1/2 tbsp garlic paste
3 green chillies
1 tbsp Chopped coriander leaves
1 and 1/2 tsp turmeric powder
1 tsp cumin seeds
1/2 tsp fenugreek seeds.
2 tbsp onion paste
1 tbsp garlic paste.
1 tsp red chilli powder.
Salt
Water
8 Parwal
3 tbsp Oil

Instructions

Heat oil in pan and put cumin seeds and chopped onion.
Fry till golden brown.
Add fried onions and cumin seeds in minced mutton.
Add 1/2 tsp turmeric powder, 1/2 tbsp chopped coriander leaves, salt and mix well.
Make medium size balls from this mixture.
Heat oil in pan and put cumin seeds.
Add meat balls and some water.
Cook on low flame for 5 minutes.
Peel off parwal and cut in half.
Fry parwal pieces in another pan and keep aside.
For gravy heat oil in pan and Put fenugreek seeds.
Add onion paste and garlic paste.
Add 1 tsp turmeric and red chilly powder.
Cook on high flame for 3-4 minutes.
Add 1 cup water and salt.
Add fried parwal in gravy.
Drop cooked mutton koftas and cook on medium flame till parwal will done.
Garnish with chopped coriander leaves.

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