Name: Carrot kalakadh recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Milk - 1 litter; Milkmaid - 1 tin; Paneer - 1 cup; Carrot pulp - 1 cup; Sugar - 1 cup; Cardamom powder - 1 tsp; Chopped pista - 1 tbsp

ABOUT Carrot kalakadh RECIPE

Carrot flavour kalakadh. Quick & easy to prepare .

Recipe Tags

Veg
Easy
Festive
Fusion
Boiling
Dessert
Healthy

Ingredients Serving: 10

Milk - 1 litter
Milkmaid - 1 tin
Paneer - 1 cup
Carrot pulp - 1 cup
Sugar - 1 cup
Cardamom powder - 1 tsp
Chopped pista - 1 tbsp

Instructions

Boil the milk reduced to half. Crumble the paneer and add into milk , continue to reduce.
Add carrot pulp and sugar. Cook for another 5 minutes.
Add milkmaid, cardamom powder and continue to reduce till mixture separated from the side.
Add pistachios and serve in paper cup.

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