Name: Beetroot fudge recipe by DrKhushboo Bansal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup grated grated beetroot; 1/2 cup milk powder; 1/4 cup desiccated coconut; 1 tbsp milkmaid; 1 tbsp mix dry fruits powder; 1 tsp ghee; Melon seeds for garnishing

ABOUT Beetroot fudge RECIPE

A delightful unusual sweet

Ingredients Serving: 4

1 cup grated grated beetroot
1/2 cup milk powder
1/4 cup desiccated coconut
1 tbsp milkmaid
1 tbsp mix dry fruits powder
1 tsp ghee
Melon seeds for garnishing

Instructions

Keep ready all the ingredients.
In a non stick pan heat ghee , add the grated beetroot.
Keep sauteeing till the beetroot leaves the sides of the pan.
Now add the remaining ingredients.
Keep stirring continuously to avoid sticking at the bottom.
Once the mixture is dry switch off the gas
Transfer the mixture into a greased tray or mold. Spread some melon seeds on top.
Let it cool down on room temperature for around an hour
Cut into desired shapes and serve

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