Name: Sheer korma recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Milkmaid- 1/2 can; Milk - 750 ml; Fine simai ( vermicelli) - 1 cup ( roasted); Ghee - 1 tbsp; Sugar - 1/2 cup; Mini rosogolla- 10 - 12; Mini gulabjum - 10-12; Chopped dates - 1/4 cup; Chopped fried almonds - 1/4 cup; Fried cashew - 10 - 15; Chopped petha - 1/4 cup; Kesar - 1/2 tsp; Rose water few drops; Cardamom powder - 1 tsp

ABOUT Sheer korma RECIPE

This dish was mainly made at the time of Eid . But I love to make it any time in this way.

Ingredients Serving: 6

Milkmaid- 1/2 can
Milk - 750 ml
Fine simai ( vermicelli) - 1 cup ( roasted)
Ghee - 1 tbsp
Sugar - 1/2 cup
Mini rosogolla- 10 - 12
Mini gulabjum - 10-12
Chopped dates - 1/4 cup
Chopped fried almonds - 1/4 cup
Fried cashew - 10 - 15
Chopped petha - 1/4 cup
Kesar - 1/2 tsp
Rose water few drops
Cardamom powder - 1 tsp

Instructions

Boil the milk with kesar.
Heat ghee and shallow fry the fine simai or vermicelli.
Add milk into simai and boil for 5 minutes. Simai becomes soft .
Add sugar , milkmaid and cardamom powder. Mix well and cook for another 2 minutes.
Switch off the gas and add rose water , also add other ingredients too.
Cool and serve my style of sheer korma.

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