Name: Aloe vera jam recipe by suman prakash at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1/2 cup green apples puree; 1/2 cup guava puree; Sugar - 2 cups (equal quantity of pulp); Citric acid - 1 tsp; Aloe vera peeled gel - 1/2 cup

ABOUT Aloe vera jam RECIPE

A jam made with aloe vera jel, apples, guava and a few ingredients. It is medicinal and tasty.

Ingredients Serving: 10

1/2 cup green apples puree
1/2 cup guava puree
Sugar - 2 cups (equal quantity of pulp)
Citric acid - 1 tsp
Aloe vera peeled gel - 1/2 cup

Instructions

Quarter the apples, guavas and cut roughly without peeling. Take the pieces in a deep pan with half a cup of water and stew for 10 minutes. Alternatively, cook it in a pressure cooker. Once cooked, make a pulp. Sieve to remove the seeds.
Take the pulp in a deep pan, then add the sugar and aloe vera pulp. Cook while stirring continuously till all the sugar dissolves. When the mixture begins to thicken, add the citric acid and cook till it thickens to the required consistency.
To test, put a little on a plate and cool, if it sets it is done. Sterilise the bottles in boiling water for half an hour and then dry it completely.
Fill the jam in the bottles. Let it cool down to room temperature before storing.

Similar Recipes