Name: Stuffed mirchis recipe by Neha Paliwal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Red thick chillies around 250 gms; Cumin seeds 2 tsp; Dry mango powder 2 tbsp; Coriander powder, a little granulated (not a powdered one); 1/2 tsp Turmeric powder; Salt as per taste; Chilli powder 1 tsp; Sugar 1/2 tsp; Asafoetida 1 pinch

ABOUT Stuffed mirchis RECIPE

This mirchi is not too spicy, even children can enjoy this with paranthas or rice.

Ingredients Serving: 5

Red thick chillies around 250 gms
Cumin seeds 2 tsp
Dry mango powder 2 tbsp
Coriander powder, a little granulated (not a powdered one)
1/2 tsp Turmeric powder
Salt as per taste
Chilli powder 1 tsp
Sugar 1/2 tsp
Asafoetida 1 pinch

Instructions

Take a wok and heat around 2 tsp oil. Now add the fennel sseds, cumin, asafoetida, all the masalas, sugar, salt, mango powder. Stir it well for 5 mins.
Then let the masalas cool down.
Now take the mirchis and slit them from between, add the stuffing and put the mirchi in the same wok. You can add more oil if you want and stir it slowly. Cover the wok with a lid for 5 mins.
Serve with paranthas and enjoy!

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