Name: Matar paneer restaurant style recipe by Sonal Kotriwala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Half kg fresh green peas; 250 grams paneer; 4 -5 big tomatoes puréed; 2-3 medium onions coarsely ground; 2 finely chopped chilles; One tbsp ginger garlic paste; 2 Bay Leaves; 5 cloves; 2 tbsp Oil; Half cup tomato sauce; Half tbsp jeera; Red chilli powder according to taste; Half tbsp turmeric powder; 1 tbsp coriander powder; Salt to taste; Chopped coriander leaves

ABOUT Matar paneer restaurant style RECIPE

This is a comman dish to have with chapatis or rice specially when we are with our family dinner or lunch. But this curry has a unique taste which we get in restaurants. Now that unique taste can be made at our home too to make our family drool over. Do try this recipe soon and surprise your family.

Ingredients Serving: 5

Half kg fresh green peas
250 grams paneer
4 -5 big tomatoes puréed
2-3 medium onions coarsely ground
2 finely chopped chilles
One tbsp ginger garlic paste
2 Bay Leaves
5 cloves
2 tbsp Oil
Half cup tomato sauce
Half tbsp jeera
Red chilli powder according to taste
Half tbsp turmeric powder
1 tbsp coriander powder
Salt to taste
Chopped coriander leaves

Instructions

Peal the peas and keep aside. Make paste of tomatoes and onion separately and keep aside
Heat oil in kadai and add jeera cloves and bay leaves. Then add onion paste, ginger garlic paste and cook till starts turning brown
Now add powdered masalas, green peas and mix. Then add tomato puree, tomato sauce and cook till oil separates
Add little water to the gravy and cook. Add paneer. Cook few minutes more and then add chopped coriander leaves. Switch off the gas and serve hot with fulkas.

Similar Recipes