Name: BALUSHAI recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: All purpose flour / maida - one and half cup; Clarified butter / ghee - 2 tbsp; Curd - 2 tbsp; Baking powder - 1/4 tsp; Water - 2 tbsp; For sugar syrup Sugar - 1/2 cup; Water - 1/4 cup; Cardamom powder - 1/4 tsp; Lemon juice - 1tsp

Ingredients Serving: 8

All purpose flour / maida - one and half cup
Clarified butter / ghee - 2 tbsp
Curd - 2 tbsp
Baking powder - 1/4 tsp
Water - 2 tbsp
For sugar syrup Sugar - 1/2 cup
Water - 1/4 cup
Cardamom powder - 1/4 tsp
Lemon juice - 1tsp

Instructions

In a mixing bowl add all purpose flour / maida,curd,clarified butter , baking powder and add little amoun of water to make a dough.
Keep aside for two hours.
Make a small size balls
Shape each ball to flat patties of medium thickness
Make a small indent with your thumb in the centre.
Now heat oil in a pan.
The oil should be hot,switch off the gas.
Dip the balushai ball in the oil but the flame must be low.
After the color become brown from both the side strain it.
Now make the sugar syrup with sugar water and cardamom powder.
In another pan add sugar ,water and cardamom powder till sugar disolves.
Bring into one string consistency add the lemon juice and mix well
Add the balushai in the sugar syrup.
When the sugar syrup will absorb in the fried balushai take it in the plate.

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