Name: Pineapple Rabdi. recipe by Leena Sangoi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 litre of full fat milk; 2 tbsp of sugar; 2 tbsp Nestle milkmaid; 1/4th tsp of saffron strands; ½ tsp of cardamom powder; ½ tsp of cornflour; 2 tsp of milk; 1 tsp of milk masala powder

Ingredients Serving: 4

1 litre of full fat milk
2 tbsp of sugar
2 tbsp Nestle milkmaid
1/4th tsp of saffron strands
½ tsp of cardamom powder
½ tsp of cornflour
2 tsp of milk
1 tsp of milk masala powder

Instructions

- In wide pan add full fat milk,sugar,saffron strands and cardamom powder -
Let the milk boil on a high flame - Once it boils bring the flame to medium and pull the creamy layers aside -
Boil milks till it comes down to one third quantity -
Add corn flour in milk and give it a mix then add it to the saffron milk Add milk maid.
- Let it cool down completely - Add tsp of milk masala powder and stir it
Pour it into a bowl and scrape off the cream from the edges -
Add the cream into the milk and lightly stir it - Chill it completely and garnish it with roasted almond flakes -
pineapple rabri... 1/2 grated pineapple 1tbsp sugar... cook both till 5 to 6 minutes....let it cool... Mix cook pineapple in Rabdi..
n garnish with almonds,pistachios, pineapple pieces.. Njoy ur pineapple rabdi ..

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