Name: Little tangy cauliflower with potato recipe by at BetterButter
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 2
Ingredients: Chopped and boiled cauliflower 1 cup; Onion 1/2 cup; Dried mango powder 1 spoon; Coriander powder 1/2 spoon; turmeric powder 1/2 spoon; Blackpepper powder 1/2 spoon; Cumin powder 1/2 spoon; Raii seeds 1/2 spoon; Coriander leaves; Salt ( as per taste)

ABOUT Little tangy cauliflower with potato RECIPE

It is a healthy dish good for family.

Ingredients Serving: 2

Chopped and boiled cauliflower 1 cup
Onion 1/2 cup
Dried mango powder 1 spoon
Coriander powder 1/2 spoon
turmeric powder 1/2 spoon
Blackpepper powder 1/2 spoon
Cumin powder 1/2 spoon
Raii seeds 1/2 spoon
Coriander leaves
Salt ( as per taste)

Instructions

Take a kadai pour all purpose oil and heat for 2m.
After that put rai seeds and wt. for crackle.
Put chopped onion and fry it.
After that put boiled and chopped cauliflower ,fry it and then add potato.
After that put dried mango powder,turmeric powder,coriander powder,blackpepper powder and saute the whole dish nicely.
Finally sprinkle salt, water too and close the lid of kadai.
Wait for 20m but check the dish at regular interval.
Serve to ur family with chappaties and parathas.
Before serving garnish with fresh coriander leaves.

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