Name: Aloe Vera Kuzhambu / Sotru Katralai Kuzhambu recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Aleo Vera -1 leaf; Onion -1 small; Tomato -1 small; Garlic Pods -8; Sambar Powder -4 tsp; Salt -To taste; Tamarind Paste - 2 tbsp; To Temper :; Gingelly Oil - 1/4 cup; Mustard Seeds -1/2 tsp; Fenugreek Seeds -/4 tsp; Cumin Seeds -1/4 tsp; Fennel Seeds -1/4 tsp; Curry Leaves -1 sprig; Hing -1/8 tsp

ABOUT Aloe Vera Kuzhambu / Sotru Katralai Kuzhambu RECIPE

As we all know the aloe vera has got lots of medicinal properties.First time i tried this kuzhambu,came out super good !!

Ingredients Serving: 4

Aleo Vera -1 leaf
Onion -1 small
Tomato -1 small
Garlic Pods -8
Sambar Powder -4 tsp
Salt -To taste
Tamarind Paste - 2 tbsp
To Temper :
Gingelly Oil - 1/4 cup
Mustard Seeds -1/2 tsp
Fenugreek Seeds -/4 tsp
Cumin Seeds -1/4 tsp
Fennel Seeds -1/4 tsp
Curry Leaves -1 sprig
Hing -1/8 tsp

Instructions

First take the leaf ,peel and scoop out the gel.Wash and chopped into small pieces
Take the tamarind paste in a bowl .Dilute with 2 cups water,salt and sambar powder.Mix it well
*Finely chop the onion and tomato.Keep it aside
Heat Oil in a vessel temper the ingredients given under "To Temper" ,then add the garlic pods and onion.Saute it well.Then add the tomato.Saute it well until it turns mushy.
Now add chopped aleo vera for 2 mins.Now pour the tamarind water.Boil it well until the raw smell goes away or oil floats on top.
Once the kuzhambu boiled well the aleo vera also dissolved in it.

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